Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand and Australia. In the coming months we’ll be traveling around the vast continent of Australia, then we'll head to Singapore and by spring of 2010 we’ll be in Italy and France. Join us to learn more about what food & wine producers are doing around the world and check the photo section to see where we are.

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