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na•tiv /náytiv/
Native means born or produced in a specific region or country, but it can also apply to persons or things that were introduced from elsewhere some time ago...
Excerpt from The Pocket Oxford Dictionary and Thesaurus
By Elizabeth Jewell




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Winter Chicken Soup from Scratch

One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.

Recipe by Amber Share
Serves 3

1 chicken carcass, raw
1 large or 2 small carrots, chopped into large pieces
2 celery stalks +  leaves, chopped into large pieces
5 peppercorns

1 tablespoon butter
4-5 shallots, peeled & sliced thinly
1 large turnip, peeled & cut into small cubes
2 cups roughly chopped spinach leaves
salt & pepper to taste   

Place carcass in a large pot and cover with water (about 4 1/4 quarts / 4 liters). Add carrots, celery and peppercorns. Bring to a boil and quickly reduce to simmer for 2 hours. Skim the scum that rises to the top frequently. Remove vegetables and discard. Set carcass aside. Strain chicken stock through a fine mesh sieve into a clean container and place in the refrigerator overnight (or freezer for 1-2 hours) then scrap the fat off the top.

Once the carcass has cooled remove the edible pieces of meat.

Return stock to clean pot. Bring to a boil and quickly reduce heat to low-medium. Heat a frying pan over medium. Add butter, shallots and turnips, sprinkle with salt and sauté until soft - about 10 minutes. Add to stock. Simmer 15 minutes more or until turnips are tender. Add salt to taste (start with 1/2 teaspoon and increase as needed, ours needed 1 teaspoon) then add chicken and spinach and simmer until spinach is wilted and chicken is hot - about 2 minutes. Serve.

Printable .pdf available here


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