<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Sat, 31 Jul 2010 09:30:26 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Recipes by Native Food &amp; Wine</title><subtitle>RecipesJournal</subtitle><id>http://www.nativefoodandwine.com/recipesjournal/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.nativefoodandwine.com/recipesjournal/"/><link rel="self" type="application/atom+xml" href="http://www.nativefoodandwine.com/recipesjournal/atom.xml"/><updated>2010-05-03T18:28:57Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.5 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Favas and Pecorino</title><category term="Easy Recipes"/><category term="Ingredients"/><category term="Italian Recipes"/><category term="Recipes"/><category term="Salad Recipes"/><category term="Vegetarian Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/favas-and-pecorino.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/favas-and-pecorino.html"/><author><name>Editor</name></author><published>2010-04-05T11:16:52Z</published><updated>2010-04-05T11:16:52Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.]]></summary></entry><entry><title>Roasted Red Pepper Bruschetta</title><category term="Appetizer Recipes"/><category term="Easy Recipes"/><category term="Italian Recipes"/><category term="Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/roasted-red-pepper-bruschetta.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/roasted-red-pepper-bruschetta.html"/><author><name>Editor</name></author><published>2010-04-01T14:30:17Z</published><updated>2010-04-01T14:30:17Z</updated><summary type="html" xml:lang="en-US"><![CDATA[A simple Tuscan antipasti.]]></summary></entry><entry><title>Gremolata</title><category term="Easy Recipes"/><category term="Italian Recipes"/><category term="Quick Recipes"/><category term="Recipes"/><category term="Sauces &amp; Condiments"/><id>http://www.nativefoodandwine.com/recipesjournal/gremolata.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/gremolata.html"/><author><name>Editor</name></author><published>2010-03-29T15:57:04Z</published><updated>2010-03-29T15:57:04Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Gremolata is a combination of parsley, garlic, and lemon which ...]]></summary></entry><entry><title>Hummus</title><category term="Appetizer Recipes"/><category term="Dairy-Free Recipes"/><category term="Gluten-Free Recipes"/><category term="Healthy Recipes"/><category term="Mediterranean Recipes"/><category term="Recipes"/><category term="Vegetarian Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/hummus.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/hummus.html"/><author><name>Editor</name></author><published>2010-03-16T13:56:04Z</published><updated>2010-03-16T13:56:04Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Middle-Eastern flavors and healthy ingredients pair deliciously.]]></summary></entry><entry><title>Winter Chicken Soup from Scratch</title><category term="Chicken Recipes"/><category term="Recipes"/><category term="Soup Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/winter-chicken-soup-from-scratch.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/winter-chicken-soup-from-scratch.html"/><author><name>Editor</name></author><published>2010-03-09T15:31:59Z</published><updated>2010-03-09T15:31:59Z</updated><summary type="html" xml:lang="en-US"><![CDATA[One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.]]></summary></entry><entry><title>Sweetheart Fruit Cake</title><category term="Dessert Recipes"/><category term="Recipes"/><category term="Valentine's Day"/><id>http://www.nativefoodandwine.com/recipesjournal/sweetheart-fruit-cake.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/sweetheart-fruit-cake.html"/><author><name>Editor</name></author><published>2010-02-09T01:12:26Z</published><updated>2010-02-09T01:12:26Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Why not give your love an edible valentine this year?]]></summary></entry><entry><title>Lentil Salad</title><category term="Easy Recipes"/><category term="Healthy Recipes"/><category term="Quick Recipes"/><category term="Recipes"/><category term="Salad Recipes"/><category term="Side Dish Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/lentil-salad.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/lentil-salad.html"/><author><name>Editor</name></author><published>2010-02-02T22:04:26Z</published><updated>2010-02-02T22:04:26Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.]]></summary></entry><entry><title>Honey Roasted Chicken</title><category term="Chicken Recipes"/><category term="Easy Recipes"/><category term="Main Course Recipes"/><category term="Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/honey-roasted-chicken.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/honey-roasted-chicken.html"/><author><name>Editor</name></author><published>2010-01-28T21:13:11Z</published><updated>2010-01-28T21:13:11Z</updated><summary type="html" xml:lang="en-US"><![CDATA[This chicken is basted with honey, soy and orange juice and makes for a delicious, crispy skin.]]></summary></entry><entry><title>Quick Cannellini Soup</title><category term="Easy Recipes"/><category term="Gluten-Free Recipes"/><category term="Quick Recipes"/><category term="Recipes"/><category term="Soup Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/quick-cannellini-soup.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/quick-cannellini-soup.html"/><author><name>Editor</name></author><published>2010-01-25T01:13:11Z</published><updated>2010-01-25T01:13:11Z</updated><summary type="html" xml:lang="en-US"><![CDATA[This soup is not only tasty it's also quick, easy and gluten-free.]]></summary></entry><entry><title>Mulled Wine</title><category term="Cocktail Recipes"/><category term="Holiday Recipes"/><category term="Recipes"/><id>http://www.nativefoodandwine.com/recipesjournal/mulled-wine.html</id><link rel="alternate" type="text/html" href="http://www.nativefoodandwine.com/recipesjournal/mulled-wine.html"/><author><name>Editor</name></author><published>2009-12-26T09:35:43Z</published><updated>2009-12-26T09:35:43Z</updated><summary type="html" xml:lang="en-US"><![CDATA[Perfect for the holidays, this mulled wine is spicy, sweet and warm.]]></summary></entry></feed>