2 cups light coconut milk
2 cups water
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil
2 cups jasmine rice

Bring everything but the rice to a boil in sauce pan with a tight fitting lid. Add rice. Stir. Lower heat and simmer, covered for 18 minutes. Remove from heat. Let stand 5 minutes before serving. 

Serves 4
Recipe by Amber Share