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Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand, Australia and Italy. California and France are on the schedule for the future. Join us to learn more about what food & wine producers are doing around the world.

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Saturday
Dec262009

Sautéed Asian Greens


Two heads bok choy, chopped roughly, green and white parts separate
4 long garlic shoots, cut in half then sliced thinly
4 radishes, sliced thinly
1 tablespoon vegetable oil
salt

Heat a large skillet over medium. Add vegetable oil. Add garlic shoots. Cook one minute then add white parts of bok choy. Sprinkle with salt. Stir. Cook another minute then add radishes and green parts of bok choy. Stir. Cook one minute longer then serve.
 
Serves 4
Recipe by Amber Share



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