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Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand, Australia and now Italy. In the coming months we’ll be traveling in Tuscany and the surrounding area. California and France are on the schedule for the future. Join us to learn more about what food & wine producers are doing around the world.

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Entries in Dessert Recipes (4)

Monday
Feb082010

Sweetheart Fruit Cake

Why not give your love an edible valentine this year?

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Saturday
Dec262009

Mascarpone with Espresso

This quick little Italian dessert may be the easiest you'll ever make.

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Saturday
Dec262009

Pears Baked in Red Wine

Pears are placed in spiced up red wine and baked in this very simple recipe.

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Saturday
Dec262009

Lavender-Honey Gelato

The delicate flavor of lavender is infused in this cooked-custard, gelato recipe.

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