Welcome. Native Food & Wine was created for the intelligent individual who wants to better understand where what they eat and drink comes from. We travel the world to research and record the many cultural and historical aspects that contribute to the pleasures we experience at the table. We share our knowledge and experience with you in the form of content-rich, feature-length stories, photography and recipes. We hope you’ll join us in an exploration of the origins of food and wine. Read more about us > [here]


Native
na•tiv /náytiv/
Native means born or produced in a specific region or country, but it can also apply to persons or things that were introduced from elsewhere some time ago...
Excerpt from The Pocket Oxford Dictionary and Thesaurus
By Elizabeth Jewell



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Entries in Appetizer Recipes (3)

Thursday
Apr012010

Roasted Red Pepper Bruschetta

A simple Tuscan antipasti.

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Tuesday
Mar162010

Hummus

Middle-Eastern flavors and healthy ingredients pair deliciously.

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Saturday
Dec262009

Potato Frittata with Sage, Radicchio & Pancetta

A traditional Italian fritatta with bitter and rich flavors coming together beautifully.

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