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Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand, Australia and now Italy. In the coming months we’ll be traveling in Tuscany and the surrounding area. California and France are on the schedule for the future. Join us to learn more about what food & wine producers are doing around the world.

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Entries in Easy Recipes (10)

Monday
Apr052010

Favas and Pecorino

Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.

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Thursday
Apr012010

Roasted Red Pepper Bruschetta

A simple Tuscan antipasti.

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Monday
Mar292010

Gremolata

Gremolata is a combination of parsley, garlic, and lemon which ...

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Tuesday
Feb022010

Lentil Salad

Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.

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Thursday
Jan282010

Honey Roasted Chicken

This chicken is basted with honey, soy and orange juice and makes for a delicious, crispy skin.

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Sunday
Jan242010

Quick Cannellini Soup

This soup is not only tasty it's also quick, easy and gluten-free.

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Saturday
Dec262009

Pears Baked in Red Wine

Pears are placed in spiced up red wine and baked in this very simple recipe.

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Saturday
Dec262009

Mushroom Soup

Adding Parmigiano Reggiano cheese during cooking lends richness to this broth-based soup.

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Saturday
Dec262009

Sautéed Asian Greens

A perfect, simple side dish for Asian recipes.

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Saturday
Dec262009

Dashi & Miso Soup

Real comfort food that happens to be healthy as well.

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