Favas and Pecorino
Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.
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Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand, Australia and now Italy. In the coming months we’ll be traveling in Tuscany and the surrounding area. California and France are on the schedule for the future. Join us to learn more about what food & wine producers are doing around the world.

Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.
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Recipes Gremolata is a combination of parsley, garlic, and lemon which ...
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Recipes Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.
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Recipes This chicken is basted with honey, soy and orange juice and makes for a delicious, crispy skin.
This soup is not only tasty it's also quick, easy and gluten-free.
Pears are placed in spiced up red wine and baked in this very simple recipe.
Adding Parmigiano Reggiano cheese during cooking lends richness to this broth-based soup.