RecipesJournal - Native Food and Wine

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Welcome to Native Food & Wine. In the spring of 2009 we set out on a journey to learn about unique production methods, environmentally responsible solutions and the diverse ways food & wine are appreciated around the world. So far our travels have taken us to many US states, New Zealand, Australia and now Italy. In the coming months we’ll be traveling in Tuscany and the surrounding area. California and France are on the schedule for the future. Join us to learn more about what food & wine producers are doing around the world.

Entries in Salad Recipes (2)

Monday

Apr052010

Favas and Pecorino

Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.

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Easy Recipes,

Italian Recipes,

Salad Recipes,

Vegetarian Recipes | in

Ingredients,

Recipes

Tuesday

Feb022010

Lentil Salad

Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.

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Side Dish Recipes | in

Recipes