Favas and Pecorino
Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.
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Welcome. Native Food & Wine was created for the intelligent individual who wants to better understand where what they eat and drink comes from. We travel the world to research and record the many cultural and historical aspects that contribute to the pleasures we experience at the table. We share our knowledge and experience with you in the form of content-rich, feature-length stories, photography and recipes. We hope you’ll join us in an exploration of the origins of food and wine. Read more about us > [here]
Native
na•tiv /náytiv/
Native means born or produced in a specific region or country, but it can also apply to persons or things that were introduced from elsewhere some time ago...
Excerpt from The Pocket Oxford Dictionary and Thesaurus
By Elizabeth Jewell

Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.
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Recipes Gremolata is a combination of parsley, garlic, and lemon which ...
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Recipes One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.
Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.
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Recipes This soup is not only tasty it's also quick, easy and gluten-free.
Our original rosemary infused cocktail is perfect any time of the year.