Welcome. Native Food & Wine was created for the intelligent individual who wants to better understand where what they eat and drink comes from. We travel the world to research and record the many cultural and historical aspects that contribute to the pleasures we experience at the table. We share our knowledge and experience with you in the form of content-rich, feature-length stories, photography and recipes. We hope you’ll join us in an exploration of the origins of food and wine. Read more about us > [here]


Native
na•tiv /náytiv/
Native means born or produced in a specific region or country, but it can also apply to persons or things that were introduced from elsewhere some time ago...
Excerpt from The Pocket Oxford Dictionary and Thesaurus
By Elizabeth Jewell



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Monday
Apr052010

Favas and Pecorino

Fava beans and fresh pecorino are a welcome sign of spring in Tuscany.

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Thursday
Apr012010

Roasted Red Pepper Bruschetta

A simple Tuscan antipasti.

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Monday
Mar292010

Gremolata

Gremolata is a combination of parsley, garlic, and lemon which ...

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Tuesday
Mar162010

Hummus

Middle-Eastern flavors and healthy ingredients pair deliciously.

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Tuesday
Mar092010

Winter Chicken Soup from Scratch

One leftover chicken carcass and a few winter vegetables make this wonderful warming soup.

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Tuesday
Feb022010

Lentil Salad

Easy and healthy this salad is perfect for lunch or as a dinner side dish. Once you discover legume salads you’ll soon start coming up with your own combinations. Arrugula, pecorino and walnuts? Sundried tomatoes, olives and spinach? The possibilities are endless.

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Sunday
Jan242010

Quick Cannellini Soup

This soup is not only tasty it's also quick, easy and gluten-free.

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Saturday
Dec262009

Mulled Wine

Perfect for the holidays, this mulled wine is spicy, sweet and warm.

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Saturday
Dec262009

Italian Apple Cocktail

Our original rosemary infused cocktail is perfect any time of the year.

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Saturday
Dec262009

Hot Buttered Rum

Rich, classic recipe to warm you up in the winter.

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